Village saffron
Saffron is a rare and precious spice that has been used for centuries in cooking and traditional medicine. Known for its distinctive flavor, aroma, and vibrant color, saffron is often used in high-end dishes such as paella, risotto, and bouillabaisse.
In addition to its culinary uses, saffron has been shown to have numerous health benefits, including its ability to reduce depression and anxiety, improve memory and learning, and even protect against certain types of cancer.
Our saffron is sourced from the finest growers around the world, and we take great care to ensure that every strand is of the highest quality.
In addition to its culinary uses, saffron has been shown to have numerous health benefits, including its ability to reduce depression and anxiety, improve memory and learning, and even protect against certain types of cancer.
Our saffron is sourced from the finest growers around the world, and we take great care to ensure that every strand is of the highest quality.
It is a hairy annual
Ideally combined
Ingredients:
Instructions:
Recipe saffron rice
- 100 gr Round rice 100
- 30 ml Olive oil 30ml
- Saffron to taste
- Salt to taste
- Rinse the rice well in several waters.
- Pour boiling water over a pinch of saffron - I have excellent saffron, brought as a gift from Tunisia.
- Pour oil on the bottom of a thick-walled saucepan, cauldron or deep frying pan, heat it up.
- Fry the dried rice lightly in oil.
- Add water with saffron. Let it boil.
- Add water - so that 0.5 cm covers and rice, bring to a boil and reduce the heat to a minimum.
- Cover with a lid and simmer until the rice is ready, you need to monitor the water - you may need to add a little.
- Turn off the stove, do not mix the rice yet, let it completely absorb moisture. Drawings should not stick to each other, the mass is crumbly and light in appearance.
- When the rice is ready, we serve it on the table!
