Village paprika
Paprika is a vibrant and flavorful spice that is commonly used in a wide range of dishes, from soups and stews to grilled meats and roasted vegetables.
This versatile spice is made from dried and ground sweet or hot peppers and adds a rich, smoky flavor to any dish. Paprika is also known for its high levels of antioxidants, which may help improve heart health and reduce inflammation.
Whether you're a home cook or a professional chef, our paprika is sure to elevate your dishes to new heights.
This versatile spice is made from dried and ground sweet or hot peppers and adds a rich, smoky flavor to any dish. Paprika is also known for its high levels of antioxidants, which may help improve heart health and reduce inflammation.
Whether you're a home cook or a professional chef, our paprika is sure to elevate your dishes to new heights.
It is a hairy annual
Ideally combined
Recipe chicken and potato dish with paprika
Ingredients:
Instructions:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper.
- In a large mixing bowl, toss the chopped potatoes with 1 tablespoon of olive oil and half of the paprika seasoning mixture. Spread the potatoes in a single layer in a baking dish.
- In the same mixing bowl, add the chicken breasts and coat them with the remaining olive oil and paprika seasoning mixture.
- Place the chicken breasts on top of the potatoes in the baking dish.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Enjoy your delicious and flavorful chicken and potato dish with paprika seasoning!
